Stalking Sammo Hung, Joyce Godenzi, and Simon Yam
Watching…
If you are looking for a sign that Hong Kong is lifting itself out of the abyss it’s film industry collapsed into in the early days of the new millennium, Kung Fu Chefs is not the sign for which you are questing. It’s cheap, shoddy, sloppy, and generally idiotic. But it’s not lazy, it’s not mean-spirited, and it’s not lethargic. This isn’t the kind of movie that will turn someone into a Hong Kong movie fan, but if you’ve been one for a long time, and you remember the old days of renting VHS tapes from the local Chinese grocery store and sifting through all sorts of goofy junk while boiling your bag of frozen potstickers, then you might, like me, find a movie worth enjoying amid all this nonsense.


Even though the cast and crew are making a lark of a movie, Hasebe never lets it collapse under the weight of its own self-awareness. He understands that the best spoof of the campy spy film of the 1960s also has to be a very enjoyable spy film, and Black Tight Killers doesn’t forget to entertain. Kobayashi, as usual, throws himself into the role’s physical aspects with gusto, and he and the girls who make up the black tight squad get to have frequent fights with fists, feet, guns, bamboo bazookas, and of course more mundane weapons like killer albums and ninja chewing gum. The whole thing is light, frothy, and totally ridiculous. Black Tight Killers looks like some scamp replaced the crew’s cameras with kaleidoscopes
